Vegetable genius: 200 clever ways to take your vegetables further

by Anna Berrill

Turn forty humble vegetables into majestic mealtime heroes.

From everyday staples like carrots, broccoli and onions to seasonal stars like asparagus, sweetcorn and runner beans, the Vegetable Genius will elevate your produce to a starring role, either as a main meal or tasty side dish. Author, food writer Anna Berrill has given each vegetable five fuss-free recipes that require minimal ingredients, yet taste so delicious you'll want to make them time and again.

Discover mouth-watering dals, dips, slaw, stews, cakes, stacks, fritters, puddings and more! With 200 recipes, this will become an everyday go-to reference for the modern home cook.

• Author(s): Anna Berrill
• Size: 18,5 x 2,3 x 23 cm and 176 pages
• Language: