Makeasti – vegaaniset juustokakut ja muut leipomoherkut

Indulge in the world of delicious and decadent recipes with a bakery-style twist completely egg-free and dairy-free! 

With the book Makeasti – Vegaaniset juustokakut ja muut leipomoherkut vegalicious cheesecakes will open up their secrets to you: you’ll discover the art of creating incredible “cheesecakey” plant-based sweet treats. Written by professional vegan pastry chef Ilse R. Pinner, the book includes more than 80 recipes, along with useful tips and essential information to elevate your pastry game, whether you’re a business owner or treating loved ones. 

From classics like the New York cheesecake to unique creations like the raspberry & hazelnut Breton tartlets, each recipe not only looks beautiful but delivers an irresistible taste.

• Author(s): llse R. Pinner, (text, recipes), Viola Minerva Virtamo (photography, design), Emma Kylmälä (translation)
  
• Size: 184 pages
  
• Hardcover
  
• Language: Finnish