For the love of lemons. italian-inspired, sweet and savoury recipes

A sun-soaked tribute to lemons in all their forms, For the Love of Lemons. Italian-inspired, Sweet and Savoury Recipes brings together a collection of dishes inspired by Italian cooking and the bright, versatile charm of this beloved citrus fruit.

Writer, chef and illustrator Letitia Clark shares recipes that range from light salads and comforting pastas to zesty desserts, all infused with lemon's unique ability to lift and transform a dish. My first choice of recipes include Lemony Burrata with Spring Vegetables, a creamy Lemon and Mascarpone Carbonara, and an irresistible Lemon Tiramisu.

Woven with personal stories, culinary tips, and even ideas for using lemons beyond the kitchen, this book is as delightful to read as it is to cook from. With vibrant photography and an unmistakable zest for life, it’s a celebration of lemon as a way of living as much as cooking.

• Author(s): Letitia Clark
• Size: 20 x 2.7 x 25.5 cm and 256 pages
• Language: English