Cooking greens on fire book

Embrace the back-to-basics nature of open-fire cooking, and be introduced to dozens of vegetarian campsite recipes. Cooking on an open fire is both exciting and practical—it’s as much about the time spent preparing the food as it is about eating it.

This style of cooking lures chefs of all ages to the outdoors, with endless possibilities for including vegetables in the campfire kitchen. Cooking Greens on Fire introduces 60 recipes for vegetarian campfire dishes with various degrees of difficulty. Learn how to build and light a fire, master essential techniques, and enjoy vegetarian dishes over open flames.

• Author: Eva Helbæk Tram, Nicolai Tram
• Dimensions: 21 × 2.4 × 26 cm
• Page count: 208
• Language: English