Sicily: recipes from an italian island

From the bustling streets of Palermo to the colourful markets of Cefalù, from arancini to cannoli, Sicily is home to some of the world's freshest, most delicious food. In this collection of recipes curated by Sicilian food writer Enza Genovese, travel the entire island of Sicily in food, learning how to easily prepare the tastiest hallmark dishes of this Italian region, alongside some new favourites, at home.

Chapters include:

• Antipasti: arancini, Nonna's eggplant parmigiana, Sicilian focaccia Pasta: Casarecce alla Norma, spaghetti with ricotta and pistachios, sardine bucatini
• Risotto and couscous: artichoke and pea risotto, Trapanese couscous, lobster risotto 
• Meat: meatballs in white sauce, pork ragu, vegetable polpettone
• Fish: stuffed calamari, swordfish with capers and almonds, tuna millefoglie

A collection of recipes pays tribute to both writer Enza Genovese parents' home cooking and the rich gastronomic tradition of the island. It's a beautiful book of delicious Sicilian recipes, complete with specially commissioned photography of the stunning Italian island.

• Author(s): Enza Genovese, Sandra Mahut 
• Size: 22 x 2.3 x 27.5 cm and 192 pages
• Language: English