Mangia: how to eat your way through italy

Travel across Italy’s regions through food and discover the best of its produce and dishes.

For centuries, Italy has cultivated some of the world’s finest produce, from plump tomatoes to nutty parmesan and velvety wine. It’s a country that revolves around mealtimes, and no visit is complete without experiencing these culinary traditions.

Mangia guides readers through Italy’s 20 regions, sharing the cuisine that defines each. Learn about food histories, iconic dishes and drinks, culinary festivals, and cook a recipe from each region.

Readers don’t have to travel to Italy to enjoy its flavors. Each chapter includes a recipe written by chefs from world-renowned kitchens. In Italy, it’s all about la dolce vita—and there’s nothing better than a table full of food.

• Author: Maria Pasquale
• Dimensions: 18.8 × 3.4 × 23.9 cm
• Page count: 320
• Language: English