




How to boil an egg: a cookbook
Phaidon’s How to Boil an Egg: A Cookbook is a warm and beautifully designed celebration of cooking with one of the kitchen’s most versatile ingredients. Created by Rose Carrarini, founder of the beloved Rose Bakery cafés, the cookbook gathers essential egg recipes alongside comforting breakfasts, pastries, cakes, soups and light lunches. Filled with elegant illustrations and thoughtful recipes, it feels equally at home beside a mixing bowl or resting on a coffee table.
- Author(s): Rose Carrarini, with illustrations by Fiona Strickland
- Size: 27 x 20,5 cm and 136 pages
- Hardcover
- Published: 2025
- Language: English
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