Art of French Baking, cookbook
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by Ginette Mathiot, with an introduction by Clotilde Dusoulier
The classic collection of more than 350 authentic French dessert recipes from the ultimate authority on French home cooking
From éclairs to soufflés and macarons to madeleines, when it comes to desserts, no one does it better than the French. With Ginette Mathiot as your guide, beautiful, elegant, and delicious French desserts are easy to create at home. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes.
This gorgeous cookbook contains more than 350 accessible recipes for the home baker, from Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, as well as more than 100 recipes for jams, preserves, compotes, and pickles.
Novice bakers will appreciate step-by-step guides to classic pastry techniques and expert advice for troubleshooting common pastry problems, while home cooks of all skill levels will discover sweet treats to suit every palate. An introduction by the Parisian food writer Clothilde Dusoulier completes this elegant companion.
- Author: Ginette Mathiot, with an introduction by Clotilde Dusoulier
- Size: 27 x 18 cm and 336 pages
- Language: English
- Cover: Hardcover
- Published: 2025
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Who are you guys? Are you part of a chain?
We are a Finnish, family-owned business and something of a cult favourite among fashion insiders — proudly female-led and independent since 2008. Our shop is based in Helsinki, and no, we are not part of a chain.
With three brick & mortar shops, My o My finally has an online boutique, too. It took us a while — but all good things are worth waiting for. Read more about us and our story here.
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Most of the products here at My o My are found within the EU — Finland, Denmark,
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as well.
Behind the wheel is someone with an eclectic taste and
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focus is finding unique, useful, yet beautiful objects that are
thoughtful, well-made and lasting, and thus make the world a little bit
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