Art of French Baking
Art of French Baking
Art of French Baking
Art of French Baking
Art of French Baking
Art of French Baking
Art of French Baking
Art of French Baking

Art of french baking

by Ginette Mathiot, with an introduction by Clotilde Dusoulier

The classic collection of more than 350 authentic French dessert recipes from the ultimate authority on French home cooking

From éclairs to soufflés and macarons to madeleines, when it comes to desserts, no one does it better than the French. With Ginette Mathiot as your guide, beautiful, elegant, and delicious French desserts are easy to create at home. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes.

This gorgeous cookbook contains more than 350 accessible recipes for the home baker, from Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, as well as more than 100 recipes for jams, preserves, compotes, and pickles.

Novice bakers will appreciate step-by-step guides to classic pastry techniques and expert advice for troubleshooting common pastry problems, while home cooks of all skill levels will discover sweet treats to suit every palate. An introduction by the Parisian food writer Clothilde Dusoulier completes this elegant companion.

  • Author: Ginette Mathiot, with an introduction by Clotilde Dusoulier
  • Size: 27 x 18 cm and 336 pages
  • Language: English
  • Cover: Hardcover
  • Published: 2025
Regular price €45
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IN ENGLISH

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  • Delivery time: 1–3 business days by Posti

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