The vegetarian silver spoon

The latest title to join Phaidon’s Silver Spoon library, originating from the Italian cookbook classic ´Il cucchiaio d'argento`, this ´Vegetarian Silver Spoon`book features more than 200 recipes for Italian vegetarian dishes. With a particular emphasis on healthy meat-free options itpresents appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy’s culinary culture.

The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.

• Author: The Silver Spoon Kitchen, Astrid Stavro (photographs)
  
• Size: 18 × 27 cm and 376 pages
  
• Publisher: Phaidon Press
  
• Language: English