The italian deli cookbook
From biscotti to limoncello, the world’s love affair with Italian delis goes back many years.The Italians have taken the very best of Italian produce all over the world. From Hong Kong to London, Sydney to Brooklyn, people everywhere have access to a treasure trove of ingredients through Italian delicatessens.
Theo Randall's The Italian Deli cookbook showcases delicious family recipes using favourite ingredients. Easily accessible in supermarkets now too, and worth paying a little extra for the very best, these are transformative ingredients that can make for easy lunches and suppers, or dinner party centrepieces with the expert guidance of world-renowned chef Randall. With 100 recipes using jarred vegetables, cured meats, smoked fish, vinegars, olives, pasta, pulses, cheeses and wine, has been paired with stunning photography throughout. The directory of classic delicatessens worldwide comes in handy, too, so you'll know your anchovies from the sardells.
These original, simple recipes will elevate your cooking the easy way.
- Autho(s)r: Theo Randall
- Size: 17.5 x 2.7 x 25 with 256 pages
- Language: English
- Hardcover
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