Thai made easy

By now, everyone and their mothers know something about Thai food. But how to make it at home and deliver something good AND authentic might need more than a quick search online! Dive deep into Thai cooking with this delicious collection of more than 70 authentic recipes.

With clear, uncomplicated instructions and accessible, supermarket-friendly swaps for traditional Thai ingredients, Thai Made Easy demystifies the process of cooking flavourful Thai dishes at home. You’ll learn to cook everything from classics like chicken satay, spring rolls and pad Thai, to all your favourite Thai curries from scratch, from red and green to Panang, massaman and beyond. With plenty of plant-based recipes, this cookbook contains every Thai recipe you’ll ever need.

Discover just how easy and tasty it is to recreate your favourite dishes at home, with Thai Made Easy.

• Author: Yui Miles
• Size: 19.5 x 2 x 25.5 cm with 224 pages
• Language: English