Ramen forever

Ramen Forever showcases the world’s most perfect food: ramen.

In Ramen Forever, Tim Anderson, a chef, writer, restaurateur, and MasterChef champion, shows the way to enjoy delicious homemade ramen on a regular basis, and gives the tools to build own ramen, just the way you like it! This beautiful and colourful book is broken into five sections – Broth, Seasoning, Aromatic Oils and Fats, Noodles and Toppings – to enable you to mix and match to create your own ramen to suit your taste. Alternatively, you can choose to follow one of several complete ramen recipes provided.

Recipes include Double Garlic Tonkotsu Ramen, Tan Tan Men and Tsukemen, as well as The Ramen Sandwich and Garlic Sesame Miso Ramen Salad.

With recipes for beginners and casual cooks as well as serious noodle nerds and broth bros, you can enjoy this superlative Japanese comfort food at home, regardless of your skill level.

• Author: Tim Anderson
• Size: 20 x 25 cm with 224 pages
• Language: English