Hot sauce book

A (very) warm welcome to the world of hot sauce.

Whether you’re a fan of heat or flavour, this book is for you. Featuring absolute classics and a plethora of new and unusual sauces from nearly 50 countries, discover everything you need to know about hot sauce. From moderately mouth-tingling Secret Aardvark Habanero to alive and kicking Diemen’s Stinger, this guide offers an expert selection of the world’s best.

An extensive introduction covers the history, culture, and science of hot sauce, along with tips from top industry experts. Includes a recipe for making your own hot sauce and 10 mouth-watering recipes for pairing with your collection.

• Author: Neil Ridley, Dean Honer
• Dimensions: 16 × 2 × 19.4 cm
• Page count: 176
• Language: English