The coffee book. barista tips, recipes, beans from around the world

Go on a journey from bean to brew and explore the history of coffee, its production and how to become an expert barista at home.

Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide by author Anette Moldvaer is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavours.

Inside this essential go-to guide to all things coffee, you'll discover:

• The essential coffee brewing methods and equipment to help you extract and brew all kinds of coffee with confidence
• Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love
  
• A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavour profiles
• Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista!
• Over 70 recipes to suit every taste from warming winter brews to refreshing iced coffees blends for a hot summer day - including dairy-free alternatives to milk too!