

China: the cookbook
China The Cookbook is a magnificent insight into the history of Chinese cuisine. The definitive cookbook bible of the world’s most popular and oldest cuisine.
Now available with a new lush red cover with gilt edging. China: The Cookbook presents more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, meticulously collected by two of the country’s bestselling cookbook writers.
Authors: Kei Lum Chan (Author), Diora Fong Chan (Author)
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