Sicilia in cucina: the flavours of sicily

The gastronomic culture of Sicily captured in 80 recipes. But Sicilia in Cucina is not just another cookbook: it offers an authentic insight into Sicily’s culinary art and culture, side by side with a photographic journey through the island.

Alongside traditional fare are recipes with a touch of creativity, as well as invaluable advice on pairing with local wines. The book includes an entire section on wines from historic wineries and a section devoted to the herbs of Sicily.

The cuisine of Sicily takes its flavours from the sea, land, and mountains. A unique mix shaped by millennia of cultural intersections, it reflects the island’s place at the crossroads of Western and Arab traditions.

• Author: William Dello Russo (Editor)
• Dimensions: 20.2 × 2.8 × 23.9 cm
• Page count: 288
• Language: English