One pot: 100 simple recipes to cook together

One Pot – Simple and Delicious Dutch Oven and Casserole Recipes

Celebrate the ease and versatility of cooking in a Dutch oven or casserole dish with One Pot, a beautifully designed cookbook featuring 100 globally inspired recipes from Larousse. Written by Amandine Bernardi, this collection highlights the joy of creating flavourful, wholesome meals in just one pot, making everyday cooking both simple and satisfying.

The Dutch oven, or casserole dish, is a true kitchen essential for preparing convenient meals without compromising on taste. One Pot showcases a diverse selection of recipes that draw inspiration from cuisines around the world. From comforting weeknight dinners to impressive dishes for entertaining, each recipe combines practicality with creativity to deliver maximum flavour with minimal effort.

Home cooks will find a variety of dishes to suit every occasion, including vegetable-rich favourites such as Ratatouille and Mujadara with Cauliflower; hearty mains like Beef Bourguignon, Coq au Vin, and Moroccan Fish Stew; and delightful desserts, including Baked Apples with Honey. Each recipe is clearly explained, ensuring consistent results whether you’re an experienced cook or a beginner.

The book also includes a helpful guide to essential cookware and ingredients, along with serving suggestions and clear dietary icons marking vegan, gluten-free, dairy-free, and nut-free options. Beautifully photographed and thoughtfully organised, One Pot celebrates the timeless art of slow and simple cooking.

Perfect for those who value convenience, nourishment, and global flavour, One Pot is a must-have addition to any kitchen. It brings together comfort food classics and modern favourites, showing how one versatile pot can create meals that are hearty, healthy, and full of taste.

• Author: Amandine Bernardi
• Size: 27 x 20,5 cm and 232 pages
• Language: English
• Cover: Hardcover
• Published: 2025