The book of pasta

Book of Pasta is a celebration of Italy’s most joyful export with more than 150 recipes that carry pasta from simple suppers to grand Sunday lunches. Think wide ribbons tangled with escarole and olives, fusilli bright with zucchini and salted ricotta, or spaghetti tossed with the sea itself.

The collection meanders through classics like rigatoni all’amatriciana and penne all’arrabbiata, but also detours into the surprising: prosecco with oysters, lamb with saffron ragù. Vegetarian, vegan, and gluten-free dishes make sure everyone is invited to the table.

Recipes include: Bucatini alla cacciatora; Casarecce with anchovy and wild fennel; Coquillettes with pumpkin cream; Ditalini rigati with mussels, potatoes, and saffron; Egg fettucine alla Bolognese; Farfalle with fava beans and fried bread; Four-cheese papiri; Fusilli with red radicchio and Parmigiano rinds; Gluten free vegetarian carbonara tortiglioni and so on!

Illustrated with playful pasta portraits and sun-soaked photography, it’s both a cookbook and a love letter to the world’s favourite shape-shifter: pasta.

• Author(s): Academia Barilla, Dalcò Edizioni
• Size: 27 x 20,5 cm and 352 pages
• Language: English
• Hardcover