Cooking Sustainably – Delicious Recipes That Do Good
Cooking Sustainably – Delicious Recipes That Do Good
Cooking Sustainably – Delicious Recipes That Do Good
Cooking Sustainably – Delicious Recipes That Do Good
Environmental friendly home cooking recipes in chef Ina Niiniketo's second book after her award-winning debut book Flowers on the Plate.

Cooking sustainably – delicious recipes that do good


Looking to make eco-conscious kitchen choices? This book offers environmentally-friendly cooking with pro-level recipes. Choose organic, local, and seasonal ingredients, featuring vegetables, wild-caught fish, grains, and native berries. Chef Ina Niiniketo's tips build a sustainable pantry; each small change counts. Effortlessly enjoy everyday meals and weekend gatherings with her easy-to-follow instructions.

Chef Ina Niiniketo, known for her diverse culinary palette, draws global inspiration at her restaurant while understanding the nuances of home cooking as a mother. Her award-winning debut book, Flowers on the Plate from 2021, is a coveted classic both in Finland and abroad.

This book version is in English. For the version in Finnish, see the title ´Cooking Sustainably – Keittiömestarin parempaa kotiruokaa´.

  • Author: Ina Niiniketo (recipes), Viola Minerva Virtamo (photography, design)
  • Size: 17 x 22 cm with 168 pages
  • Publisher: Cozy Publishing
  • Language: English
Regular price €32
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